Chinese Recipe : Mango Pudding
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Serves 4Ingredients
- 1 envelope unflavored gelatin
- 3/4 cup sugar
- 1/2 cup hot water
- 1/2 cup 2 percent evaporated milk
- 1 1/2 cups pureed fresh mangoes
- 4Directions:
ice cubes
- Dissolve gelatin and sugar in hot water and stir until the liquid is smooth
- Mix it with the rest of the ingredients and stir until ice cubes are melted.
- Pour mixture into moulds and chill for 4 hours.
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This is a delicious dessert which is easy to make and looks good. The little tips is to buy mango which is in yellow but not in red or green. This kind of mango will make the pudding taste better!
Here is the video of how to make mango pudding
http://www.youtube.com/watch?v=knwyMZmyTAU
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