Chinese Recipe : Steamed Fish Chinese Style

Ingredients: 1 1/2 lbs. haddock or pollock 2 tsp. finely chopped ginger root 2 tbsp. oil 2 cloves garlic, finely chopped 1 tsp. salt 1 tsp. soy sauce 1/4 tsp. sesame oil Directions: Slash fish crosswise 3 times on each side. Mix remaining ingredients and rub fish with mixture. Cover and refrigerate from 40 minutes to 24 hours. Place on microwave roasting rack and pour any remaining marinade over fish. Cover with waxed paper and microwave 8 to 10 minutes, rearranging fish halfway through, or until fish flakes. Let stand 2 to 3 minutes.

I know that in westerm way of cooking, fried and bake fishes are more common. Last week, when i went to Superstore, i bought a rainbow trout, the lady who was working in the cashier asked me what i’m going to do with the fish. I said “i’m going to have a steamed fish.”, she was so suprise and asked me how to make steamed fish. I think I should share the chinese way of cooking with fish to everyone, so more people can try the steamed fish and taste how delicious is it.

It teaches you how to make a steam fish:

http://www.youtube.com/watch?v=OGzE5FW_Vek