Glossary –D

Duck Egg - These eggs are oilier-tasting than chickens’ eggs and can acquire a harmful bacteria as they are usually laid in a dirty spot Great care should be taken with duck eggs. They must always be thoroughly cooked and should never be eaten uncooked nor should they be used for lightly cooked dishes such as poached eggs, scrambled egg, pancakes, etc. The Chinese usually eat salted duck as an accompaniment with congee.