Chinese Recipe : Scrambled Eggs with Spinach

Ingredients: ½ lb spinach 5 eggs 8 tbsp oil 1 ½ tsp salt Dash of MSG Directions: Thoroughly wash spinach and cut into 3 sections. Beat eggs lightly, adding ½ tsp salt. Heat 4 tbsp oil and scramble eggs. Remove to a plate. Heat remaining 4 tbsp oil and fry spinach until tender, adding 1 tsp salt. Add scrambled eggs to spinach and mix. Serve hot. Spinach? Eggs? How can they mix together? Is it a salad? No!!!!! It is not a salad, you have to cook it. It may not look good in its appearance, but this dish is very popular in Chinese restaurant because it is healthy, it has lot of nutrients and contain no fat!