Ingredients
| 1 piece beef | some scallion and gingers slices |
| 1 onion | 1 tbsp. salt |
| 1 carrot | 1 five-spiced bag |
| 1 bag curry powder | some oil |
| 1 bowl cornstarch-water | 2 cups stock |
| 5 tbsp.sugar | some sesame oil |
Cooking Methods
Cut beef into chunks and put them into a pot with boiling water. Stew to get rid of the off-odor of blood and take them out. Wash and clean the carrot and onion and cut them into chunks.
Heat oil in a wok. Add curry powder and stir-fry till aromatic. Add stock, five-spice bag, onions, gingers and other condiments. Simmer for about three hours, take spiced bag out and put in onions till cooked. Then pour cornstarch-water for thickening, sprinkle sesame oil and serve.
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