Spicy Chicken Wing

Chinese Recipe : Spicy Chicken Wing

Ingredients: 3 lbs. chicken drumettes 1/3 c. soy sauce 2 tbsp. salad oil 1 tsp. salt 1/2 tsp. ginger 1/2 tsp. garlic powder 2 tbsp. chili sauce 2 tbsp. sherry 1/2 c. honey 5 drops Tabasco sauce Directions: Combine all ingredients, except wings in a 15″x10″ pan. Arrange wings in single layer in marinade. Cover and refrigerate several hours or overnight, turning pieces once or twice. Bake at 375 degrees Fahrenheit for 1 hour or until tender, turning a few times as they cook. Um….it sounds like tasty!!! I love spicy food a lot, sometimes it is painful, but it is very excited. When you challenge yourself to eat food which are really spicy, you feel like you win the world!!! How spicy can you put up with? Let’s try by adding more and more Tabasco sauce, you’ll know where you are!