Egg Drop Soup

Chinese Recipe : Egg Drop Soup

Ingredients: 3 c. chicken broth 1 tsp. salt Dash of white pepper 1 med. green onion (with top), chopped 2 eggs, slightly beaten Directions: Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds. 3 servings (about 1 cup each).