Plum Sauce

Chinese Recipe : Plum Sauce

Makes about 5 1/2 cups Ingredients: 1 can (20 oz.) crushed pineapple in heavy syrup 1 c. sugar 1 c. water 1 c. vinegar 1 tbsp. dark soy sauce 2 tbsp. cornstarch 2 tbsp. cold water 1 c. plum sauce Directions: 1.Heat pineapple (with syrup), sugar, water, vinegar and soy sauce to boiling. 2.Mix cornstarch and 2 tbsps. water; stir in pineapple mixture. Heat to boiling, stirring constantly. 3.Cool to room temperature; stir in plum sauce. Cover and refrigerate. Serve with appetizers and dim sum.