Chinese Fried Rice with Pork

Chinese Recipe : Chinese Fried Rice with Pork

Serves 4 Ingredients: 3/4 lb. boneless pork loin 5 slices bacon 2 eggs, beaten 1 c. chopped fresh mushrooms 1/2 c. thinly sliced green onion 3 c. cold cooked rice 1/4 c. soy sauce Directions: Partially freeze pork. Thinly slice across the grain into bite-sized strips; set aside. In a large skillet or wok cook bacon until crisp. Drain bacon, reserving 3 tbsp. drippings; crumble bacon on paper toweling. Cook eggs in 1 tbsp. hot drippings for 2 minutes or until set; remove and set aside. Add 1 tbsp. drippings to skillet. Stir-fry half of the pork till browned; remove. Stir-fry remaining pork; remove. Add the remaining drippings to wok; stir-fry mushrooms and onion 1 minute or until tender. Stir in bacon, egg, pork and rice; cook 2 minutes, stirring gently. Pour soy sauce over pork-rice mixture; cook 3 minutes more or until heated through.

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